Low Carb Creamy Peanut Butter Fudge

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Canned Goods

  • 1/2 cup Designer vanilla whey protein powder

• Condiments

  • 1 cup Peanut butter, natural
  • 1/4 tsp Stevia extract, powder

• Baking & Spices

  • 2/3 cups Xylitol* or powdered erythritol

• Dairy

  • 1/4 cup Butter

• Other

  • 1/2 cup Whole milk powder or nido

Found on lowcarbyum.com

Description

Ingredients

• 2/3 cups xylitol* or powdered erythritol
• 1/4 teaspoon stevia extract powder
• 1 cup natural peanut butter
• 1/2 cup whole milk powder or NIDO
• 1/4 cup butter
• 1/2 cup unsweetened almond milk
• 1/2 cup Designer Vanilla Whey Protein Powder

Directions

• In medium saucepan, stir together xylitol, stevia, peanut butter, whole milk powder, butter, and almond milk. Continue to cook and stir until the butter has melted.
• In food processor with sharp blade, process fudge with vanilla whey protein until smooth.
• Quickly transfer to a wax paper lined 8×8 dish. The fudge will begin to harden almost immediately. Keep refrigerated.