Savory Kale & Quinoa Macro Glow Bowl

• Vegan
• Gluten free

• Produce

  • 1/2 Avocado, ripe
  • 1/2 cup Butternut squash, roasted
  • 2 Kale, leaves

• Canned Goods

  • 2 tbsp Sauerkraut, raw

• Condiments

  • 2 Green olives
  • 2 tbsp Lemon juice, fresh
  • 1/2 tbsp Maple syrup, pure
  • 1/4 cup Tahini

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Nuts & Seeds

  • 1 Hemp seeds

• Liquids

  • 1 tbsp Water

Found on theglowingfridge.com

Description

Ingredients

• 2-3 kale leaves, de-stemmed & torn into pieces
• 1 cup cooked quinoa (or any other whole grain)
• 1/2 cup roasted butternut squash, cubed
• 1/2 ripe avocado, mashed or cubed
• 2-3 green olives, halved
• 2 tablespoons raw sauerkraut
• hemp seeds, for topping
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice (1/2 lemon)
• 1/2 tablespoon pure maple syrup (or agave nectar)
• 1-2 tablespoons water, if needed, for a thinner consistency

Directions

• Assemble your macro bowl starting with the kale and quinoa. Add in the squash, avocado, olives and kraut, with a sprinkling of hemp seeds. In a small bowl, whisk together all ingredients for the tahini sauce until smooth and creamy. Pour the sauce and mix it around until well combined. Serve immediately. Enjoy!