Savory Oatmeal

• Produce

  • 1 Japanese mixed chili pepper
  • 2 Scallions
  • 1 handful Shiitake mushrooms
  • 1 handful Spinach

• Refrigerated

  • 1 Eggs

• Breakfast Foods

  • 3/4 cups Oats / jumbo rolled oats, old fashioned

• Canned Goods

  • 2 cups Bone broth

Found on theworktop.com

Description

Directions

• In a small saucepan on high heat, bring the broth to a boil. Add in the oats and turn down the heat. Simmer for 5 minutes, stirring occasionally.
• In the meantime, add a teaspoon of oil in a small fry pan and cook the shiitake mushrooms until softened. Set aside.
• Add the spinach in the oatmeal and stir until wilted. Make a slight well in the middle of the oatmeal with a wooden spoon, and crack an egg (or two) in the well. Cover the saucepan and simmer for another 5-7 minutes, depending on how cooked like your egg.
• Serve the oatmeal into a bowl and top with the shiitake mushrooms, scallions and a dash of Japanese mixed chili pepper powder.