Savory Slow Cooker Pot Roast

• Meat

  • 3 lb Beef chuck pot roast, boneless

• Produce

  • 2 Bay leaves
  • 2 Carrots (peeled and chopped, 1/2 inch
  • 2 Celery stalks (chopped, 1/2 inch
  • 2 Garlic cloves
  • 1 1/2 cups Onion
  • 1/4 cup Parsley
  • 1 tbsp Thyme or rosemary, fine

• Canned Goods

  • 1 cup Beef broth
  • 3 tbsp Tomato paste

• Condiments

  • 2 tbsp Dijon style mustard

• Baking & Spices

  • 1 tsp Black pepper
  • 3 tbsp Flour
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup Red wine

Found on keviniscooking.com