SBR Original BBQ Three Bean Chili

• Gluten free

• Meat

  • 2 lbs Ground beef

• Produce

  • 2 cups Bell peppers, red and green
  • 1 can Black beans
  • 2 tsp Garlic
  • 1 can Kidney beans, red
  • 1 can Kidney beans, white
  • 1 cup Spanish onion
  • 1 14-oz. can Tomatoes, with juice

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 1 cup Sbr original barbecue sauce

• Baking & Spices

  • 1 tbsp Black pepper
  • 2 tbsp Chili powder
  • 1 tbsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Cumin, ground

Found on sweetbabyrays.com

Ingredients

• 2 tablespoons olive oil
• 2 pounds ground beef
• 1 cup chopped Spanish onion
• 2 teaspoons minced garlic
• 2 cups bell peppers, diced (red and green)
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 14-oz. can diced tomatoes with juice
• 1 cup SBR Original Barbecue Sauce
• 1 cup beef broth
• 1 can black beans, rinsed
• 1 can red kidney beans, rinsed
• 1 can white kidney beans, rinsed 

Directions

• Directions Heat oil in a skillet over medium-high heat. Add ground beef and brown. Add onions, garlic, and peppers and saute until onions are translucent. Add salt, pepper, cumin, and chili powder and stir. Add tomatoes, SBR Original BBQ Sauce and beef broth, bring to a boil, reduce heat and simmer for 1 hour. Add beans and adjust seasoning. Garnish with shredded cheddar cheese and scallions.