Scallion Crab Cakes with Spicy Mayo

• Seafood

  • 1 lb Lump crab, jumbo

• Produce

  • 1 tsp Lime, zest
  • 1/2 cup Scallions

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Lime juice, fresh
  • 1/4 cup Mayonnaise
  • 1 Mayonnaise, Spicy

• Baking & Spices

  • 1 Kosher salt and black pepper

• Oils & Vinegars

  • 6 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 1/2 cups Panko

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