Scalloped Corn

• Vegetarian

• Produce

  • 2 can(s (16 ounces each cream corn
  • 2 can(s (16 ounces each whole kernel corn, whole kernel

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1/2 tsp Salt

• Snacks

  • 1 cup Saltine cracker crumbs

• Dairy

  • 5 tbsp Butter
  • 1 can(s Pet milk

Found on justapinch.com

Description

Ingredients

• 4 large eggs (well beaten)
• 2 can(s) (16 ounces each) whole kernel corn (drained)
• 2 can(s) (16 ounces each) cream corn
• 1 can(s) pet milk (condensed milk)
• 1/2 tsp salt
• 1 tsp ground black pepper
• 1 c saltine cracker crumbs
• 5 Tbsp butter

Directions

• 1Preheat oven to 375 degrees. 2Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish. 3In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.