Scalloped Potatoes with Dehydrated Potatoes

• Vegetarian

• Produce

  • 1 tbsp Chives, dried
  • 2 tsp Onion flakes
  • 3 cups Potato, dried slices

• Condiments

  • 1/2 tsp Mustard powder

• Baking & Spices

  • 1/8 tsp Black pepper
  • 2 tbsp Corn starch
  • 2 tbsp Flour
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Skim milk, powder

• Liquids

  • 2 3/4 cup Water

Found on gettystewart.com

Description

Ingredients

• 3 cups dried potato slices
• 1/4 cup skim milk powder
• 2 Tbsp flour
• 2 Tbsp corn starch
• 2 tsp onion flakes (1 tsp powder)
• 1 Tbsp dried chives
• 1/2 tsp salt
• 1/2 tsp mustard powder
• 1/8 tsp black pepper
• 2 3/4 cup water
• 2 Tbsp butter

Directions

• Preheat oven to 350°F/180°C. Pour potato slices in casserole dish. In small bowl, combine powdered milk, cornstarch, onion, chives, salt, mustard powder and black pepper. Stir well. Whisk in water and mix to ensure no lumps remain. Pour over potato slices. Cut butter in small pieces and distribute over top of potatoes and liquid. Place in oven and cook for 40 to 45 minutes. Remove from oven and let rest for 5 minutes before serving.