Blood orange rosemary gin cocktail

• Produce

  • 1/2 Blood orange
  • 1 Slice Blood orange and sprig of rosemary
  • 4 Rosemary, leaves

• Baking & Spices

  • 1 Sugar cube

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 2 dashes Blood orange or angostura bitters
  • 2 shots Gin

Found on rhubarbarians.com

Description

Directions

• Place sugar cube in a cocktail glass. Top with bitters and rosemary and muddle until sugar is broken down and dissolved as much as possible.
• Squeeze the orange and juice into the glass until all of the juice is released. Be careful not to get seeds in your cocktail.
• Top with gin and stir to combine.
• Add ice and garnish with a blood orange slice and a rosemary sprig