Slow Cooker Thai Chicken Thighs

• Gluten free

• Meat

  • 4 lbs Chicken thighs, bone in and skin on

• Produce

  • 1 Green onions

• Condiments

  • 1/2 cup Thai sweet chili sauce

Found on ifoodreal.com

Ingredients

• 4 lbs chicken thighs, bone in and skin on
• 1/2 cup Thai sweet chili sauce
• Green onions, finely chopped (for garnish)

Directions

• Preheat nonstick ceramic skillet on medium heat and place half of the chicken skin side down. Cover (mostly to minimize fat splattering) and cook until skin is crispy brown, about 4-5 minutes. Turn, cook for another 3-4 minutes and transfer to a large slow cooker skin side up in a layer. Drain fat from skillet and repeat this step with remaining chicken.
• Pour Thai sweet chili sauce on top, cover and cook on Low for 5-6 hours or on High for 2.5-3 hours. Serve hot garnished with green onions, a side of brown rice/quinoa and a salad of choice. That is it!