Sea Scallops With Lemon Butter Sauce

• Seafood

  • 1 lb Sea scallops or 1 lb nantucket bay scallop

• Produce

  • 3 tbsp Flat leaf parsley, fresh
  • 1 Lemon

• Condiments

  • 1 tbsp Capers

• Baking & Spices

  • 1 cup Flour
  • 1 Salt & freshly ground black pepper

• Oils & Vinegars

  • 1/4 cup Canola oil

• Dairy

  • 3 tbsp Butter

Found on food.com

Description