Banana Pecan Crunch Muffins

• Vegetarian

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 2 tbsp Oats

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/3 cup Brown sugar, packed
  • 1/2 tsp Cinnamon
  • 1 5/8 cups Flour
  • 1/4 tsp Salt
  • 2/3 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/3 cup Pecans

• Dairy

  • 5/8 cup Butter

Found on spendwithpennies.com

Description

Ingredients

• 1½ cups flour
• ½ teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ⅔ cup sugar
• 1 egg
• 1 teaspoon vanilla
• ½ cup melted butter
• ⅓ cup brown sugar, packed
• 2 tablespoons flour
• 2 tablespoons butter
• 2 tablespoons oats
• ⅓ cup chopped pecans

Directions

• Preheat oven to 375 degrees. Line a muffin pan with paper liners.
• Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
• In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
• In a small bowl combine flour, brown sugar and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
• Bake 18-20 minutes or until a toothpick comes out clean.