Scottish Eggs

• Meat

  • 1 lb Sage breakfast sausage

• Refrigerated

  • 9 Egg

• Baking & Spices

  • 1/4 cup Flour

• Oils & Vinegars

  • 1 cup Vegetable oil

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

Found on selfproclaimedfoodie.com

Description

Ingredients

• 8 eggs
• 1 pound sage breakfast sausage
• 1 egg, beaten
• 1/4 cup flour
• 1 cup panko bread crumbs
• 1 cup vegetable oil

Directions

• Start by boiling your 8 eggs for 4-6 minutes. Since youll be cooking them again later, you want them cooked such that the whites are cooked but the yolks either arent, or are just barely cooked. Once done, drain and immediately submerse in bowl of ice water to cool.
• If you didnt buy pre-made breakfast sausage, make up your own using this awesome sage breakfast sausage recipe. Set aside.
• Peel eggs. Divide sausage into 8 equal portions and flatten into thin discs about 5 inches in diameter.
• Heat oil in large pan over medium high heat. When oil is hot enough to cook a bit of flour nice and bubbly, youre ready.
• Roll each egg in the flour, then wrap the sausage around them to seal. Next dip it in the beaten egg, then roll in bread crumbs. Fry as many at the same time as you can fit in your pan while allowing enough space in between eggs. You may have to do this in two batches. Cook until browned on all sides, about 15-20 minutes total. Serve warm.