Scrambled Egg and Roasted Asparagus Toasts

• Meat

  • 2 oz Pancetta or bacon, cooked

• Produce

  • 20 Spears skinny asparagus, about 1/4 pound

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 4 slices Sourdough bread or ciabatta

• Dairy

  • 3 tbsp Butter
  • 1 tbsp Half and half or milk
  • 2 oz Havarti or swiss cheese

Found on foodiecrush.com