Sea Salt-Roasted Pecans

• Vegetarian
• Gluten free
• Paleo

• Baking & Spices

  • 1 1/4 tsp Sea salt, fine

• Nuts & Seeds

  • 2 cups Pecan, halves

• Dairy

  • 3 tbsp Butter, unsalted

Found on epicurious.com

Ingredients

• 2 cups pecan halves
• 3 tablespoons unsalted butter, melted
• 1 1/4 teaspoons fine sea salt

Directions

• Preparation Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet. Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

Nutrition