Ranch Fried Pickles

• Vegetarian

• Condiments

  • 2 cups Dill or bread and butter pickle chips
  • 1/4 cup Pickle

• Baking & Spices

  • 1 cup Flour
  • 1 oz Ranch seasoning

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 cup Skim milk

Found on thecookierookie.com

Description

Ingredients

• 1 ounce (1 packet) ranch seasoning
• 1 cup flour (I used whole wheat)
• 1 cup skim milk
• 1/4 cup pickle juice (from the jar)
• 2 cups dill or bread and butter pickle chips
• vegetable oil for frying

Directions

• In a shallow bowl whisk together the ranch seasoning, flour, milk, and pickle juice. Whisk until a sticky batter forms.
• Place pickles (you might work in batches) into batter and coat both sides.
• In a deep skillet, heat 2 inches of oil over medium/high heat. Heat until 375F.
• Working in batches of 4-6, place the pickles in the batter and allow to fry until golden brown, about 1-2 minutes.
• Using a slotted spoon, remove pickles from the oil and place on a paper towel to drain.
• Allow to cool about 5-10 minutes before serving.
• Enjoy!