Shrimp ravioli with rosa vodka sauce

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 Chooped parsley, Fresh
  • 2 cloves Garlic
  • 2 Gloves of garlic
  • 1/4 cup Parsley, fresh
  • 1 large can Tomatoes

• Refrigerated

  • 5 Egg

• Condiments

  • 1 Rosa vodka sauce

• Pasta & Grains

  • 1 Ravioli recipe

• Baking & Spices

  • 1 Filling
  • 2 cups Flour
  • 1 Pasta dough
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 3 tbsp Butter, salted
  • 5 tbsp Butter, unsalted
  • 3/4 cup Heavy cream
  • 3 tbsp Locatteli or parmesean cheese
  • 1/2 lb Ricotta

• Beer, Wine & Liquor

  • 2/3 cup Vodka

• Liquids

  • 3 drops Water

Found on epicurious.com