Home made Giardiniera Mix

• Produce

  • 1 Carrots
  • 1 Cauliflower
  • 1 Celery
  • 1 head Dill and some dill, fresh leaves
  • 2 cloves Garlic
  • 1 Red bell pepper, slices
  • 1 Red onions
  • 1 Sweet peppers, red yellow and orange

• Baking & Spices

  • 20 tbsp Canning salt
  • 1 Chile peppers, dried
  • 1 Some garlic salt and celery salt

• Oils & Vinegars

  • 10 cups Cider vinegar

• Liquids

  • 20 cups Water

• Other

  • all chopped in smaller pieces except the small sweet peppers

Found on thegardeningcook.com

Ingredients

• Vegetable mix: Quantity to fit into each jar depends on what you have on hand.
• cauliflower
• celery
• carrots
• sliced red onions
• red, yellow and orange sweet peppers
• red bell pepper slices,
• all chopped in smaller pieces except the small sweet peppers
• 2 cloves of garlic chopped
• 1 dried chile peppers
• 1 head dill and some dill leaves(fresh)
• 20 cups of water
• 10 cups cider vinegar
• 20 tablespoons of canning salt
• some garlic salt and celery salt

Directions

• Chop up a mixture of the vegetables for each jar Then add the spices to each jar. Once you have crammed all you can into each jar, add the brine (makes 12 quarts) Boil the brine and add it to the jars, and put in a water can bath for 30 minutes.