Quick Brussels Sprouts Au Gratin

• Produce

  • 2 large cloves Garlic
  • 1/2 Onion

• Bread & Baked Goods

  • 1 cup Croutons

• Dairy

  • 2 tbsp Butter
  • 3/4 cup Cheddar, white
  • 3/4 cup Gouda, smoked
  • 2/3 cup Heavy cream
  • 1/2 cup Parmesan

• Other

  • 1 lb Brussels sprouts trimmed and outer leaves removed

Found on smalltownwoman.com

Description

Ingredients

• 1 lb Brussels Sprouts trimmed and outer leaves removed
• 2 tablespoons butter
• 1/2 onion thinly sliced
• 2 large cloves garlic minced
• 2/3 cup heavy cream
• 1/2 cup Parmesan
• 3/4 cup shredded smoked Gouda
• 3/4 cup shredded white cheddar
• 1 cup croutons crushed

Directions

• Bring large pot of lightly salted water to boil. Add Brussels sprouts to water and cook uncovered until tender; approximately 10 minutes. Drain in colander. When cool slice about 50% of them in half.
• Preheat oven to 400 degrees
• Melt butter in oven proof skillet over medium heat. Add onion and cook until the edges start to brown approximately 6 minutes. Add garlic and cook for additional 1 minute. Add cream and simmer until bubbly and starting to thicken. Slowly stir in parmesan. Add Brussels sprouts and cook an additional 2-3 minutes.
• Sprinkle with smoked Gouda and cheddar. Top with crushed croutons. Bake in the oven for 15-20 minutes or until cheese is golden brown.