White Clam Pizza

White Clam Pizza

  • Prepare: 20M
  • Cook: 40M
  • Total: 1H
White Clam Pizza

White Clam Pizza

Ingredients

  • Seafood

    • 2 1/2 cups Clams, frozen and chopped
  • Produce

    • 1 tbsp Garlic
    • 1 tbsp Thyme leave, fresh
  • Baking & Spices

    • 2 (16 ounce packagesof refrigerated pizza dough
    • 1/2 cup Flour
    • 1 Pepper
    • 1 Salt
  • Oils & Vinegars

    • 5 tbsp Olive oil, Extra Virgin
  • Dairy

    • 4 tsp Parmesan cheese, grated
  • Time
  • Prepare: 20M
  • Cook: 40M
  • Total: 1H

Found on

Description

{{=it.review}}

{{=it.review}}

food.com

food.com

372 0
Title:

White Clam Pizza Recipe - Food.com

Descrition:

This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.

White Clam Pizza

  • Seafood

    • 2 1/2 cups Clams, frozen and chopped
  • Produce

    • 1 tbsp Garlic
    • 1 tbsp Thyme leave, fresh
  • Baking & Spices

    • 2 (16 ounce packagesof refrigerated pizza dough
    • 1/2 cup Flour
    • 1 Pepper
    • 1 Salt
  • Oils & Vinegars

    • 5 tbsp Olive oil, Extra Virgin
  • Dairy

    • 4 tsp Parmesan cheese, grated

The first person this recipe

food.com

food.com

372 0

Found on food.com

Food.com

White Clam Pizza Recipe - Food.com

This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.