Sea Salted Chocolate Fat Bombs

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Sunflower butter

• Baking & Spices

  • 1 tsp Cinnamon
  • 2 tbsp Cocoa powder
  • 2 tsp Sea salt, coarse
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Dairy

  • 1/3 cup Cream cheese
  • 3 tbsp Grassfed butter
  • 1/2 cup Heavy whipping cream

Found on dirtyfloordiaries.com

Description

Ingredients

• 1/2 cup Heavy Whipping Cream
• 1 teaspoon Vanilla
• 1/2 cup Coconut Oil
• 1/2 cup Sunflower Butter
• 2 tablespoons Cocoa Powder
• 1/3 cup Cream Cheese
• 1 teaspoon Cinnamon
• 3 tablespoons Grassfed Butter
• 2 teaspoons Coarse Sea Salt
• Your Favorite Sugar Substitute (I dont use a sugar substitute. Once youre used to not eating sugar, these are sweet enough without an additive.)

Directions

• Whip heavy whipping cream until soft peaks form then add vanilla and fold in.
• Place sunbutter, coconut oil, butter, cinnamon, and cocoa powder into the bowl of a food processor and process until smooth.
• Gently fold sunbutter mixture into whipped cream until well combined.
• Pipe mixture into silicone molds then sprinkle with coarse sea salt & freeze 6-8 hours or overnight.