Lobster Stuffed Mushrooms

• Seafood

  • 2 Lobster tails

• Produce

  • 2 tbsp Chives
  • 1 Green onions
  • 8 oz Mushrooms
  • 2 Shallots

• Dairy

  • 3 oz Cream cheese
  • 1/3 cup Gouda cheese

• Other

  • 2 tsp Old bay

Found on gogogogourmet.com

Description

Ingredients

• 2 lobster tails, rough chopped into ¼-1/2 pieces
• 2 shallots, cut into quarters lengthwise and sliced thin
• 3 oz cream cheese
• 2 tsp Old Bay
• 2 T chives
• ⅓ cup shredded gouda cheese
• 8 oz mushrooms, stems removed
• Chopped green onions, for garnish

Directions

• In a small skillet, heat 2 T olive oil over medium heat. Add the sliced shallots to the pan and saute until caramelized.
• Add the lobster, cream cheese and Old Bay to the skillet and turn the heat to medium low. Stir frequently until the cheese has melted and lobster is partially cooked, 3-4 minutes. Remove from heat and stir in the chives.
• Place the mushrooms in a baking dish so the opening is facing up. Spoon the mixture into the mushrooms caps, then sprinkle with the gouda.
• Heat a broiler on HI. Place the mushrooms under the broiler until the cheese has melted, 2-3 minutes.
• Garnish with the green onions and serve hot.