Smoked Salmon Cream Cheese Ball

• Gluten free

• Seafood

  • 4 oz Smoked salmon

• Produce

  • 1 tbsp Dill, Fresh
  • 1 tsp Garlic powder
  • 2 Green onions

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Old bay seasoning
  • 1 Salt and pepper

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 cup Cheddar cheese
  • 16 oz Cream cheese

Found on iwashyoudry.com

Ingredients

• 4 to 6 oz. smoked salmon, cut into small pieces
• 16 oz. cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 green onions, finely chopped
• 2 tbsp lemon juice
• 1 tbsp minced fresh dill
• 1 tsp garlic powder
• 1 tsp Old Bay Seasoning
• salt and pepper to taste*
• 1 cup finely chopped walnuts

Directions

• Lay a large sheet of plastic wrap out on the counter out of the way.
• Combine all the ingredients except for the walnuts in a large bowl. Use clean hands to squish and mix the cream cheese and other ingredients together. Form the mixture into a large ball and place on top of the plastic wrap, then wrap up tightly. Place in fridge for at least 30 minutes.
• Place chopped walnuts in a large bowl and then roll the cream cheese ball into the walnuts, gently pressing until cream cheese ball is covered with the nuts. Place on a serving platter with crackers and cucumber slices if desired. Enjoy!