Seafood Casserole

• Gluten free

• Seafood

  • 1/4 Lobster meat
  • 1/2 lb Lump crab meat
  • 1/4 lb Shrimp, medium

• Produce

  • 3/4 cup Onion
  • 3 tbsp Parsley, fresh

• Refrigerated

  • 5 Eggs, hard

• Canned Goods

  • 8 oz Evaporated milk

• Condiments

  • 1 1/2 cups Mayonnaise

• Baking & Spices

  • 1 Kosher salt and cracked black pepper

• Dairy

  • 1 cup Pepper jack cheese

Found on foodsogoodmall.com

Ingredients

• 1/2 lb lump crab meat
• 1/4 lobster meat
• 5 hard boiled eggs, cut up
• 1 1/2 cups mayonnaise
• Kosher salt and cracked black pepper to taste
• 3 tbs fresh parsley, chopped
• 3/4 cup onion, chopped
• 8 oz evaporated milk
• 1 cup pepper jack cheese, grated or the cheese of your choice
• 1/4 lb medium shrimp, tails on

Directions

• This is a wonderful casserole that contains, lobster, shrimp and crab meat.   Mix all ingredients add to a oven proof  casserole dish, and bake in a preheated 350 degree oven for 20-30 minutes. Serve with rice. Recipe may be doubled if desired. Related