Seared Scallops with Creamy Bacon Grits

• Gluten free

• Meat

  • 1 4 lb thick-cut bacon, cut into 1/4-inch pieces, thick-cut

• Seafood

  • 1 1/2 lbs Sea scallops, dry

• Produce

  • 1 1/2 cups Corn
  • 1 tbsp Parsley, fresh
  • 1/2 cup Sweet onion

• Breakfast Foods

  • 1 1/2 cups Corn grits, white (or yellow

• Canned Goods

  • 4 1/2 cups Chicken broth, low-sodium

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1/4 tsp Paprika, sweet
  • 1/2 tsp Salt
  • 1 Salt and freshly ground black pepper
  • 1/8 tsp Sugar

• Dairy

  • 3 tbsp Butter

Found on mygourmetconnection.com