Seared Shrimp With Chard, Chiles and Ginger

• Seafood

  • 1 1/2 lbs Shrimp, large

• Produce

  • 1/2 cup Cilantro, leaves
  • 4 cloves Garlic
  • 1 tsp Ginger, fresh root
  • 1 Long mild or sweet chile like italian frying
  • 2 bunches Red or rainbow chard
  • 1 Shallot

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 2 tsp Brown sugar, light
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin
  • 1 tsp Sherry vinegar

• Other

  • 1 Hot chile like thai or hungarian wax, seeded if desired and thinly sliced

Found on cooking.nytimes.com