Seasoned Beef Queso Dip

• Meat

  • 1 lb Ground beef

• Produce

  • 1 7 ounce can Green chilies
  • 1/4 cup Onions
  • 1 10 ounce can Tomatoes and green chilies

• Baking & Spices

  • 5 tbsp All-purpose flour
  • 2 tsp Salt
  • 3 tbsp Taco seasoning

• Dairy

  • 4 tbsp Butter, unsalted
  • 8 oz Cheddar cheese
  • 3 cups Half and half

Found on berlyskitchen.com

Description

Directions

• Place butter, onions, beef, and taco seasoning in a deep stock pot.
• Cook over medium heat until the beef is brown and the onions are translucent.
• Do not drain the fat off the meat.
• Add the flour and stir to combine. Cook for 2-3 over medium-low heat.
• Carefully whisk in half and half.
• Allow half and half to steam but not boil.
• Add the salt and whisk to combine.
• Slowly pour in the tomatoes and chilies.
• Continue to whisk while incorporating small amounts of cheese. Ensure that all the cheese melts before adding more.
• Cook the cheese sauce over low heat to thicken.
• Serve immediately.
• Store leftovers in the refrigerator in an airtight container for up to 5 days.