Secret Ingredient Chocolate Chip Cheesecake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 1/4 cups Chocolate chips, mini
  • 2 tsp Vanilla

• Snacks

  • 25 Oreos

• Dairy

  • 5 tbsp Butter
  • 14 oz Condensed milk, sweetened
  • 24 oz Cream cheese, soft

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 25 Oreos
• 5 T. melted butter
• 24 ounces soft cream cheese
• 14 ounces sweetened condensed milk
• 3 eggs
• 2 teaspoons vanilla
• 1¼ cups mini chocolate chips

Directions

• Combine crumbs and butter,
• Press firmly into a 9 inch springform pan. Set aside.
• Beat cream cheese until fluffy.
• Add sweetened condensed milk until combined.
• Add 1 egg at a time to combine.
• Add vanilla.
• Fold in half the chocolate chips.
• Pour on top of the oreo crust.
• Sprinkle the rest of the chips on top. (Reserve a few for when the cake comes out of the oven, if desired.)
• Bake at 300 degrees for 1 hour 15 minutes until barely wobbly. I baked mine in a cheesecake moat. If you do not have one, use a water bath. Do this by wrapping the bottom and sides of pan tightly in foil. Place the pan in a large roasting pan and add some hot water just to go 1 inch up the sides of the cheesecake pan. This helps the cake evenly bake.
• Turn off oven and let cool 40 minutes in oven.
• Remove and cool to room temo.
• Run sharp knife around edges.
• Chill overnight and then remove sides of pan.