Sensational Lobster Newberg

• Meat

  • 1 Meat from a pair of

• Produce

  • 1 Lemon wedges and fresh parsley

• Refrigerated

  • 2 Egg yolks

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Paprika
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 Buttered toast

• Dairy

  • 3 tbsp Butter
  • 1 cup Light cream

• Beer, Wine & Liquor

  • 1/3 cup Sherry, dry

Found on amazingseafoodrecipes.com

Description

Ingredients

• The meat from a pair of 1½ lbs lobsters or one 3 lbs lobster
• ¼ teaspoon salt
• 1 cup light cream
• ⅓ cup dry sherry
• 2 egg yolks
• 3 tablespoons butter
• ¼ teaspoon paprika
• ¼ teaspoon ground black pepper
• Buttered toast, to serve
• Lemon wedges and fresh parsley, for garnish

Directions

• Gently heat the cream in a pan over a medium heat, without scalding it.
• Whisk the egg yolks with the sherry and salt.
• Add the sherry mixture to the cream and whisk.
• Cook over a low heat until the mixture is thick enough to coat a spoon.
• This will take about 7 minutes.
• In another pan, melt the butter over low heat, and add the paprika and pepper.
• Add the lobster meat to coat, and then pour in the sherry mixture and heat thoroughly.
• Spoon the lobster mixture back into the shells.
• Serve with buttered toast and lemon wedges, and garnish with a sprig of parsley.