Sesame Cauliflower and Bell Peppers

• Vegan
• Gluten free

• Produce

  • 2 Bell peppers, large
  • 2 lbs Cauliflower
  • 3 tbsp Green onions

• Condiments

  • 1 tbsp Maple syrup
  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 tsp Cornstarch
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tsp Sesame seed oil

• Liquids

  • 1 tbsp Water

Found on ifoodreal.com

Ingredients

• 2 lbs cauliflower (small-medium head), coarsely chopped
• 2 large bell peppers, coarsely chopped
• 2 tsp sesame seed oil
• 3 tbsp green onions, chopped
• 2 tbsp sesame seeds
• 2 tbsp soy sauce
• 1 tbsp water
• 1 tbsp maple syrup
• 2 tsp cornstarch

Directions

• Preheat large skillet on low-medium heat and coat with sesame seed oil. Add cauliflower and bell peppers, cover with a lid and cook for 8 minutes, stirring every few minutes.
• In a small bowl, whisk Sauce ingredients and pour into skillet. Stir to coat veggies and cook a few more minutes until sauce has thickened. Stir again, sprinkle with green onions and sesame seeds. Serve hot with meat of choice, or over pasta, quinoa or brown rice.