Sesame Chai Latte

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Medjool dates, soft pitted

• Condiments

  • 1 tbsp Almond butter, creamy
  • 1 tbsp Tahini, creamy

• Baking & Spices

  • 1 tbsp Loose leaf masala chai mix, best quality

• Liquids

  • 1 1/2 cups Water

Found on willfrolicforfood.com

Description

Ingredients

• 1 1/2 cups water
• 1 tablespoon best quality loose leaf masala chai mix
• 1 tablespoon creamy tahini
• 1 tablespoon creamy almond butter
• 2 soft medjool dates, pitted

Directions

• Brew the chai very strong. I often will add my masala chai to my cold water in a pot and bring to a simmer very slowly to brew it strong. It takes about five minutes. I've also made this simply by pouring hot (not boiling) water over the loose leaf tea in a tea strainer, brewing for about two minutes so as to avoid over-steeping the black tea.
• Strain the tea leaves out of your hot tea.
• To a blender cup, add the hot tea, almond butter, tahini and dates.
• Blend on high until the drink gets frothy and the dates are emulsified. My blender does this in about 15-20 seconds.
• Pour into your favorite mug. Enjoy!