Sesame Ginger Teriyaki Sauce

• Vegan
• Gluten free

• Produce

  • 1 tbsp Chives
  • 1 tsp Garlic
  • 8 g Heaping 1/2 tablespoon minced ginger

• Condiments

  • 3/8 cup Maple syrup, pure

• Baking & Spices

  • 1 tbsp Brown rice flour
  • 1/16 tsp Cayenne pepper
  • 1/2 tbsp Sesame seeds, Toasted

• Nuts & Seeds

  • 3 4 cup coconut aminos (180 ml

• Liquids

  • 1/4 cup Water

Found on thevegan8.com

Description

Ingredients

• 3/4 cup coconut aminos (180 mL, this is sweeter and less salty than soy sauce and important)
• 1/4 cup + 2 tablespoons pure maple syrup (90 mL)
• 1/4 cup water (60 mL)
• heaping 1/2 tablespoon minced ginger (8 g, make sure to really finely chop)
• 1 teaspoon minced garlic (4 g)
• 1 tablespoon finely chopped chives (3 g)
• 1/2 tablespoon toasted sesame seeds (5 g)
• 1 tablespoon brown rice flour (10 g)
• 1/16 - 1/8 teaspoon cayenne pepper (depending on how spicy you like it, an 1/8 will give a noticeable heat, whereas 1/16 just gives depth of flavor without being spicy, I used 1/8 b/c I like spicy)

Directions

• Add all of the ingredients, except the rice flour, to a small pot and whisk together well. Now whisk in the brown rice flour until there are no lumps. Add the cayenne.
• Turn the heat to medium and once the entire surface is bubbling, let it cook for about minutes as it starts to thicken, whisking around the edges a couple of times during. Once the 5 minutes are up, remove from the heat and leave to cool for 5 minutes. It should have a syrup consistency as it cools. If its not a syrup consistency after a few minutes, cook just a couple more minutes. Use over your favorite dish. I served it over some fluffy brown rice and peas and carrots, then topped with extra chives and sesame seeds. This would also be great over cauliflower wings as a great dipping sauce.
• To serve this with peas and carrots, zucchini or broccoli, simply cook them in a pan over the stove in a little bit of water, salt and pepper, and garlic powder until tender. I cook my broccoli in a large wok separately to reach desired tenderness. I like to cook my rice in a rice cooker using jasmine brown rice, but if you dont have one, follow this link to cook it over a stove.

Nutrition