Tempura batter

• Vegetarian

• Refrigerated

  • 4 Egg whites

• Baking & Spices

  • 2 cup Flour

• Liquids

  • 1 1/3 cup Water

Found on temeculablogs.com

Ingredients

• 4 egg whites
• 2 c. flour
• 1 1/3 c. water (cold)

Directions

• Mix all three of these ingredients together and throw your vegetables or shrimp in. Make sure your oil is nice and hot. I use a fork to get the items out of the tempura batter so the excess batter runs off and you get a nice thin coat on it. Salt to taste when you take it out of the oil.