Spicy Bacon Bloody Mary

• Meat

  • 1 Bacon, cooked

• Produce

  • 1 Celery stalk
  • 1 small clove Garlic

• Condiments

  • 1 Green olives
  • 2 tbsp Horseradish, creamy
  • 1/4 cup Lemon juice
  • 1/4 cup Lime juice
  • 1 tbsp Sriracha
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 3/4 tsp Salt
  • 1 Slap ya mama seasoning mix or creole seasoning mix

• Drinks

  • 6 cups Tomato juice

• Beer, Wine & Liquor

  • 12 oz Vodka

Found on thenovicechefblog.com

Ingredients

• 6 cups tomato juice
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 2 tablespoons creamy horseradish
• 1 tablespoon worcestershire sauce
• 1 tablespoon sriracha
• 1 small clove garlic, minced
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 12 oz vodka
• slap ya mama seasoning mix or creole seasoning mix, for garnish
• green olives, for garnish
• cooked bacon, for garnish
• celery stalk, for garnish

Directions

• In a blender, blend tomato juice, lemon juice, lime juice, horseradish, worcestershire sauce, sriracha, garlic, salt and pepper. Refrigerate until chilled, about 1 hour. To serve: Place creole seasoning on a small plate. Dip the rim of glass in a shallow amount of water (or run a lemon slice around the rim) and dip into the seasoning. Fill glass with ice and add 2 oz of vodka and then fill with the bloody mary tomato mix. Garnish with olives, bacon and celery!