Sesame Rice Balls with Caramelised Onions and Tempeh

• Produce

  • 2 cloves Garlic
  • 1 Scallion
  • 1/4 block Tempeh
  • 1 Yellow onion, medium large

• Condiments

  • 1/2 tsp Maple syrup, pure
  • 1/2 tsp Molasses
  • 1 tbsp Soy sauce, low sodium

• Pasta & Grains

  • 1 cup White rice, glutinous

• Baking & Spices

  • 1 tbsp Black sesame seeds
  • 3 sprinkles Himalayan/sea salt
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, light
  • 1 tsp Sesame oil

• Liquids

  • 2 1/4 cups Water

• Other

  • 1 cup & 2 tablespoons japanese short grain brown rice (i used sukoyaka genmai

Found on divinehealthyfood.com