Shaved Brussels Sprouts Salad

• Vegetarian
• Gluten free

• Produce

  • 1 lb Brussels sprouts
  • 1 Lemon

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

• Dairy

  • 3 tbsp Pecorino romano cheese

Found on cookinglight.com

Description

Directions

• Using an adjustable-blade slicer, thinly slice leaves of Brussels sprouts into a medium bowl. Add walnuts and cheese. Finely grate lemon rind into bowl; halve lemon, and squeeze juice into bowl. Drizzle with olive oil. Season with salt and pepper, and toss to combine. You can make the salad up to 20 minutes in advance.