Sour Cream Pear Cake with Pecan Streusel Topping

• Vegetarian

• Produce

  • 1/4 tsp Ginger, ground
  • 1 Pear, medium

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar, firmly packed
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1 1/4 cup Flour
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 2/3 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Oil

• Nuts & Seeds

  • 3/4 cup Pecans

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Sour cream

Found on pinchmysalt.com

Description

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 2 tablespoons butter, melted
• 3/4 cup pecans, coarsely chopped
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup oil
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 2/3 cup sugar
• 1 medium pear, peeled, cored, and chopped

Directions

• 1. Mix all streusel ingredients in a small bowl until well combined and crumbly. Set aside.
• 2. In a large bowl, whisk together flour, baking powder, baking soda, spices, and salt; set aside. In a medium bowl, whisk together egg, oil, sour cream, vanilla extract, and sugar. Pour egg mixture into the flour mixture and mix with a large spoon until batter is smooth.
• 3. Pour batter into a greased 8-inch round cake pan. Sprinkle pear chunks evenly over the cake batter then sprinkle the pecan streusel evenly over the top of the batter and pears. Bake in a preheated 375 degree oven for 35-40 minutes. Let cool in pan for 10-15 minutes then carefully remove to a wire rack to cool completely. Serves 8.