Celebration Sliders with Roast Beef and Horseradish Sauce

Celebration Sliders with Roast Beef and Horseradish Sauce

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Celebration Sliders with Roast Beef and Horseradish Sauce

Celebration Sliders with Roast Beef and Horseradish Sauce

Ingredients

  • Meat

    • 36 thin slices Roast beef
  • Produce

    • 1 tsp Garlic powder
    • 1 tsp Onion powder
  • Condiments

    • 6 oz Horseradish sauce
    • 2 tsp Mustard, dried
    • 4 tbsp Worchestershire sauce
  • Baking & Spices

    • 2 tbsp Poppy seeds
  • Bread & Baked Goods

    • 18 Dinner or potato rolls, Sweet
  • Dairy

    • 1 cup Butter
    • 1 8 ounce block Kraft mozzarella cheese, Natural
    • 1 8 ounce block Kraft pepper jack cheese, Natural
    • 8 oz Kraft three cheese shredded blend with philadelphia cream cheese
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

taketwotapas.com

taketwotapas.com

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Title:

Celebration Sliders with Roast Beef | Take Two Tapas

Descrition:

Celebration Sliders are a great way to make something and comforting before the big party. Sliders are assembled the night before, and baked the next day!

Celebration Sliders with Roast Beef and Horseradish Sauce

  • Meat

    • 36 thin slices Roast beef
  • Produce

    • 1 tsp Garlic powder
    • 1 tsp Onion powder
  • Condiments

    • 6 oz Horseradish sauce
    • 2 tsp Mustard, dried
    • 4 tbsp Worchestershire sauce
  • Baking & Spices

    • 2 tbsp Poppy seeds
  • Bread & Baked Goods

    • 18 Dinner or potato rolls, Sweet
  • Dairy

    • 1 cup Butter
    • 1 8 ounce block Kraft mozzarella cheese, Natural
    • 1 8 ounce block Kraft pepper jack cheese, Natural
    • 8 oz Kraft three cheese shredded blend with philadelphia cream cheese

The first person this recipe

taketwotapas.com

taketwotapas.com

306 0

Found on taketwotapas.com

Take Two Tapas

Celebration Sliders with Roast Beef | Take Two Tapas

Celebration Sliders are a great way to make something and comforting before the big party. Sliders are assembled the night before, and baked the next day!