Vegan Lemon Cheesecake Smoothie

• Produce

  • 2 Bananas, medium-sized frozen
  • 1/2 tsp Lemon, zest

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Condiments

  • 1/4 cup Lemon juice, fresh

• Baking & Spices

  • 1 Pinch Celtic sea salt
  • 1 tbsp Sprout living vanilla lucuma powder
  • 1 tsp Vanilla extract, natural

• Oils & Vinegars

  • 1 tbsp Bulletproof brain octane oil

• Nuts & Seeds

  • 1/2 cup Cashews, raw unsalted
  • 1 tbsp Chia seeds

• Other

  • 1/2 teaspoon probiotic powder (optional, see post

Found on healthyblenderrecipes.com

Description

Ingredients

• 1 cup (240ml) unsweetened almond milk (strained if homemade)
• 1/2 teaspoon finely grated lemon zest
• 1/4 cup (60ml) fresh lemon juice
• 1/2 cup (70g) raw unsalted cashews, soaked
• 1 teaspoon natural vanilla extract
• 2 medium-sized frozen sliced bananas
• 1/2 teaspoon probiotic powder (optional, see post)
• Pinch of Celtic sea salt (optional, see post)
• 1 tablespoon Bulletproof Brain Octane Oil
• 1 tablespoon Sprout Living vanilla lucuma powder
• 1 tablespoon chia seeds

Directions

• Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy.