Celtic Apple Crumble with Irish Whiskey Cream Sauce

• Produce

  • 1/2 tsp Ginger, ground
  • 1/2 cup Golden raisins
  • 4 Granny smith apples, large

• Condiments

  • 2 tbsp Honey
  • 1 Irish whiskey cream sauce

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 cup Brown sugar, packed light
  • 1/2 tsp Cinnamon, ground
  • 1 Filling
  • 1/3 cup Granulated sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Heavy whipping cream
  • 6 tbsp Kerrygold irish salted butter

• Beer, Wine & Liquor

  • 4 tbsp Irish

• Liquids

  • 1/3 cup Water

• Other

  • Crumble
  • 1 cup Quick-cooking (not instant irish oatmeal, such as flahavan’s or mccann’s brand

Found on kerrygoldusa.com