Sheet Pan Chili Lime Salmon

Sheet Pan Chili Lime Salmon

  • Serves: 4
Sheet Pan Chili Lime Salmon

Sheet Pan Chili Lime Salmon

Diets

  • Gluten free
  • Paleo

Ingredients

  • Seafood

    • 4 Salmon
  • Produce

    • 1 1/2 tsp Chilli flakes, red
    • 1 tbsp Garlic
    • 1 Green bell pepper
    • 1 Onion, wedges
    • 1/4 cup Parsley, fresh
    • 1 Red bell pepper
    • 1 Yellow bell pepper
  • Condiments

    • 1 tbsp Honey
    • 1/2 cup Lime juice, freshly squeezed
  • Baking & Spices

    • 1 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Liquids

    • 2 tbsp Water

Found on

Description

for good food lovers

Sheet Pan Chili Lime Salmon with Fajita flavours, and a charred, crispy roasted trio of peppers for an easy and healthy weeknight meal!

Ingredients

  • ½ cup freshly squeezed lime juice (or juice of 2 limes)
  • ¼ cup fresh chopped parsley
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 tablespoon minced garlic (or 4 crushed garlic cloves)
  • 1½ teaspoons red chilli flakes (adjust to your preference of spice)
  • 1 teaspoon ground Cumin
  • 1½ teaspoons salt
  • 1 tablespoon honey
  • 4 salmon fillets (wild caught if possible)
  • 1 red bell pepper (capsicum), deseeded and chopped
  • 1 green bell pepper (capsicum), deseeded and chopped
  • 1 yellow bell pepper (capsicum), deseeded and chopped
  • 1 onion, cut into wedges

Directions

  • Preheat oven to grill/broil settings on high heat. Spray a baking sheet tray with cooking oil spray; set aside.
  • Whisk lime juice, parsley, olive oil, water, garlic, chilli flakes, cumin, salt and parsley together to combine. Add the honey and whisk again until the honey runs smooth through the rest of the ingredients. Arrange the salmon fillets, peppers and onion in a single layer on the prepared baking tray; and pour over half of the marinade. Toss peppers and onion to coat; and rotate the salmon to coat in the marinade.
  • Broil / grill until the peppers are just beginning to char at the edges (about 10 minutes) and the salmon is cooked to your liking (about 10 minutes). Remove from the oven and serve immediately with lime wedges and remaining marinade for added flavour. (If the peppers are not done to your liking, simply transfer the salmon to a plate and return peppers to the oven until roasted to your liking).
  • Serves: 4
cafedelites.com

cafedelites.com

9693 703
Title:

Sheet Pan Chili Lime Salmon - Cafe Delites

Descrition:

Sheet Pan Chili Lime Salmon with Fajita flavours, and a charred, crispy roasted trio of peppers for an easy and healthy weeknight meal!

Sheet Pan Chili Lime Salmon

  • Seafood

    • 4 Salmon
  • Produce

    • 1 1/2 tsp Chilli flakes, red
    • 1 tbsp Garlic
    • 1 Green bell pepper
    • 1 Onion, wedges
    • 1/4 cup Parsley, fresh
    • 1 Red bell pepper
    • 1 Yellow bell pepper
  • Condiments

    • 1 tbsp Honey
    • 1/2 cup Lime juice, freshly squeezed
  • Baking & Spices

    • 1 1/2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Liquids

    • 2 tbsp Water

The first person this recipe

cafedelites.com

cafedelites.com

9693 703

Found on cafedelites.com

Cafe Delites

Sheet Pan Chili Lime Salmon - Cafe Delites

Sheet Pan Chili Lime Salmon with Fajita flavours, and a charred, crispy roasted trio of peppers for an easy and healthy weeknight meal!