Sheet Pan Dill Chicken Dinner

• Produce

  • 1 lb Baby carrots
  • 2 cups Broccoli florets
  • 2 tbsp Dill, Fresh
  • 1 tsp Garlic powder
  • 1 tsp Onions, dried

• Condiments

  • 3 tbsp Mayonnaise

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Other

  • 4 Small chicken breasts or two large, halved

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 425 degrees
• Line a large baking sheet with heavy duty aluminum foil, and drizzle olive oil over the foil
• Place chicken breasts on baking sheet, and season with sea salt and pepper
• In a small bowl, mix mayonnaise, dill, minced onions and garlic powder, and spread mixture evenly over chicken
• Add baby carrots, and bake for about 25 minutes or until chicken temperature is at least 160 degrees and carrots are tender
• Add broccoli, and cook for 5 minutes or until slightly tender