Sheet Pan Sausage and Vegetables

• Gluten free

• Meat

  • 6 Bratwurst, smoked links

• Produce

  • 1 lb Green beans
  • 1 cup Mushrooms, fresh
  • 1 lb Red potatoes
  • 1 tsp Rosemary, Fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on writtenreality.com

Description

Ingredients

• 3 Tbs. olive oil
• 1 lb. snipped green beans
• 1 lb. red potatoes, quartered
• 1 cup fresh mushrooms, sliced
• 6 smoked bratwurst links
• 1 tsp. snipped fresh rosemary
• salt and pepper to taste

Directions

• Preheat the oven to 400 degrees. Toss the vegetables in olive oil and salt and pepper to taste. Spread the vegetables in one layer on a large baking sheet. Prick the sausage links with a fork a couple of times and place on the pan with the vegetables. Sprinkle with rosemary and roast for 30 minutes until potatoes are tender and slightly browned.