Spicy Chipotle White Bean Dip

• Produce

  • 1 (15-ounce can Cannellini beans
  • 2 cloves Garlic

• Condiments

  • 1 Chipotle peppers in adobo sauce
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Teaspon chili powder

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Other

  • 1/4 cup Plus

Found on damndelicious.net

Description

Ingredients

• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1-3 chipotle peppers in adobo sauce, or more, to taste
• 2 cloves garlic
• 2 tablespoons lemon juice
• 1 teaspoon cumin
• 1 teaspon chili powder
• 1/4 cup plus
• 2 tablespoons olive oil

Directions

• In the bowl of a food processor, combine cannellini beans, chipotle peppers, garlic, Meyer lemon juice, cumin and chili powder. With the motor running, add olive oil in a slow stream until emulsified. Serve with pita bread or tortilla chips, if desired.