Sheet Pan Steak and Roasted Veggies

• Gluten free

• Meat

  • 1 1/2 lbs Flank steak

• Produce

  • 1/2 lb Baby red potatoes
  • 1 large head Broccoli
  • 1 Butternut squash, cut into 1” cubes, medium
  • 1 1/4 tbsp Garlic
  • 1/4 tsp Onion powder
  • 1 White onion, large wedges

• Condiments

  • 1/4 cup Lime juice
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Black pepper
  • 1 1/2 tsp Chili powder
  • 1 tsp Kosher salt
  • 1/2 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil
  • 2 tbsp Vegetable oil
  • 1 tbsp White vinegar

• Liquids

  • 1/4 cup Water

Found on spicedblog.com

Description

Ingredients

• ¼ cup lime juice
• ¼ cup water
• 2 Tbsp vegetable oil
• 2 Tbsp soy sauce
• 1 Tbsp white vinegar
• ½ Tbsp garlic, minced
• 1 tsp salt
• ½ tsp chili powder
• ½ tsp black pepper
• ¼ tsp onion powder
• 1½ pounds flank steak, cut into ½” strips against the grain
• ½ pound baby red potatoes, halved
• 1 medium butternut squash, cut into 1” cubes
• 4 Tbsp olive oil
• 2 tsp garlic, minced
• 1 tsp kosher salt
• 1 tsp chili powder
• ½ tsp paprika
• ½ tsp black pepper
• 1 large head of broccoli, chopped into florets
• 1 large white onion, cut into wedges

Directions

• Using a small bowl, whisk together all marinade ingredients except for steak. Place steak in a glass baking dish. Pour marinade over beef, turning to coat. Cover with plastic wrap or foil and refrigerate for 1-2 hours.
• Preheat oven to 400°F. Line a large baking sheet with foil; set aside.
• Place potatoes and squash in a large mixing bowl. In a smaller bowl, whisk together olive oil, garlic, salt, chili powder, paprika and pepper. Pour half of olive oil mixture over potatoes and squash; toss until well coated.
• Spread the potatoes and squash evenly onto the baking sheet; bake for 20 minutes.
• Pour remaining olive oil mixture over broccoli and onions.
• Remove pan from oven and stir. Add broccoli and onions to pan. Remove beef from marinade and add to pan; discard any remaining marinade. Continue baking for 15-20 more minutes, or until vegetables are tender and steak is done.