Chocolate Cranberry Pistachio Bark

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Cranberries, dried

• Baking & Spices

  • 1 bag Dark or bittersweet chocolate chips
  • 1/2 bag White chocolate chips

• Nuts & Seeds

  • 1 cup Pistachios, roasted and salted

Found on garnishwithlemon.com

Ingredients

• 1 bag dark or bittersweet chocolate chips
• 1/2 bag white chocolate chips
• 1 cup roasted and salted pistachios, coarsely chopped
• 1 cup dried cranberries

Directions

• Line a half-size baking sheet with parchment paper allowing excess to drape over two sides. Set aside.
• Pour the dark chocolate chips into a large microwavable bowl. Microwave on high for 60 seconds. Stir. Heat again for 30 seconds and stir again. Repeat until chips are completely melted. Spread melted dark chocolate evenly over parchment.
• Melt white chocolate just as you did the dark chocolate. Spoon dollops of melted white chocolate over dark chocolate on baking sheet. Gently marble the chocolates together using the top of a knife. Sprinkle evenly with pistachios and craisins. Refrigerate for at least 4 hours.
• When ready to serve, lift parchment paper from baking sheet and gently peel bark off parchment. Break bark into pieces. Keep refrigerated.