Banana Chocolate Chunk Bread (with a secret ingredient!

• Vegetarian

• Produce

  • 2 Bananas, ripe
  • 1 cup Zucchini

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Chocolate chunks
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Walnut

Found on unicornsinthekitchen.com

Description

Ingredients

• 1 1/2 cup all purpose flour
• 2 tsp baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup olive oil
• 2 ripe bananas, mashed
• 1 egg
• 1/2 tsp vanilla
• 1 cup shredded zucchini
• 1/2 cup chopped walnut
• 1/2 cup chocolate chunks (or more)

Directions

• Preheat the oven to 350F/180C. Coat a loaf pan with non-stick spray and line with parchment paper. Set aside.
• Whisk flour, baking powder and salt in a bowl, set aside.
• In a large bowl beat the sugar and olive oil until completely incorporated. Add in mashed bananas, egg, and vanilla. Beat until completely mixed.
• Add in flour mixture and mix until incorporated. Fold in zucchini and walnuts.
• Pour the batter in the loaf pan, top with chocolate chunks and bake for 45 minutes or until a toothpick inserted in the middle comes our with small crumbs on it.
• Let the bread cool completely before slicing it.