Shells with Crispy Pancetta and Spinach

• Meat

  • 1 2 pound thick-cut pancetta, cut into 3/4-inch cubes, thick-cut

• Produce

  • 1 Garlic clove
  • 1/4 cup Parsley, fresh
  • 2 lbs Spinach, frozen

• Pasta & Grains

  • 1 (12-ounce package Shells pasta, jumbo

• Baking & Spices

  • 3/4 tsp Black pepper, freshly ground
  • 1/4 tsp Nutmeg

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 cup Asiago, grated
  • 1 tbsp Butter
  • 1 cup Cream
  • 1 (15-ounce container Whole milk ricotta

Found on foodnetwork.com