Spice Cake (Gluten-Free, Dairy-Free, Sugar-Free

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Ginger

• Refrigerated

  • 8 Eggs, large

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 3 cups Almond flour
  • 2 tbsp Cinnamon
  • 4 tsp Grain-free baking powder or aluminum-free baking powder
  • 1 tsp Nutmeg
  • 3/4 cup Sweetener, homemade
  • 4 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on mamashire.com

Description

Ingredients

• 3 cups blanched almond flour
• ¾ cup homemade sweetener*
• 2 tablespoons cinnamon
• 1 tablespoon ginger
• 1 teaspoon nutmeg
• 4 teaspoons grain-free baking powder or aluminum-free baking powder
• 8 large eggs
• 1 cup coconut milk
• 4 teaspoons vanilla extract
• ½ cup coconut oil, melted

Directions

• Preheat oven to 350° Line the bottom of two 8 or 9 round cakes pans or grease the bottom of a 9 x 13 cake pan.
• In a large mixing bowl beat the eggs with a stand mixer or a hand-held mixer. Mix in the coconut milk, vanilla extract and coconut oil.
• Add almond flour, homemade sweetener, cinnamon, ginger, nutmeg, and baking powder to the mix and blend thoroughly.
• Pour into prepared baking pans.
• Bake for 25-30 minutes until golden brown and a cake tester comes out clean.
• Cool on rack before decorating.