Shredded Red Cabbage, Carrot and Mint Salad

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 4 cups Cabbage, red purple
- 1 Carrot
- 1 Handful Mint, leaves

Condiments
- 2 tbsp Lemon juice

Baking & Spices
- 1 Black pepper
- 1/2 tsp Salt

Oils & Vinegars
- 3 tbsp Olive oil

Time
Prepare: 10M
Total: 10M

Found on recipetineats.com

Description

Fast Prep, Big Flavours

A colourful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine. I made this as part of a multi-course Middle Eastern menu as a salad to accompany the mains as well as using in wraps.

Ingredients

4 cups finely shredded red/purple cabbage
1 carrot, julienned
Handful of mint leaves, roughly chopped
2 tbsp lemon juice
3 tbsp olive oil
½ tsp salt
Black pepper

Directions

Combine Salad ingredients in a bowl.
Add Dressing ingredients, then toss to combine.

Serves: 4 as a side
Prepare: 10 mins
TotalTime: 10 mins

recipetineats.com

426 0 2017-06-10 16:35:43

Title:	Shredded Red Cabbage, Carrot and Mint Salad
Descrition:	A versatile red cabbage salad that goes with most cuisines, including Middle Eastern, Asian, Mexican, European, Italian and Southern.

Shredded Red Cabbage, Carrot and Mint Salad