Shredded Red Cabbage, Carrot and Mint Salad

Shredded Red Cabbage, Carrot and Mint Salad

  • Prepare: 10M
  • Total: 10M
Shredded Red Cabbage, Carrot and Mint Salad

Shredded Red Cabbage, Carrot and Mint Salad

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 4 cups Cabbage, red purple
    • 1 Carrot
    • 1 Handful Mint, leaves
  • Condiments

    • 2 tbsp Lemon juice
  • Baking & Spices

    • 1 Black pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

Description

Fast Prep, Big Flavours

A colourful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine. I made this as part of a multi-course Middle Eastern menu as a salad to accompany the mains as well as using in wraps.

Ingredients

  • 4 cups finely shredded red/purple cabbage
  • 1 carrot, julienned
  • Handful of mint leaves, roughly chopped
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • ½ tsp salt
  • Black pepper

Directions

  • Combine Salad ingredients in a bowl.
  • Add Dressing ingredients, then toss to combine.
  • Serves: 4 as a side
  • Prepare: 10 mins
  • TotalTime:
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Title:

Shredded Red Cabbage, Carrot and Mint Salad

Descrition:

A versatile red cabbage salad that goes with most cuisines, including Middle Eastern, Asian, Mexican, European, Italian and Southern.

Shredded Red Cabbage, Carrot and Mint Salad

  • Produce

    • 4 cups Cabbage, red purple
    • 1 Carrot
    • 1 Handful Mint, leaves
  • Condiments

    • 2 tbsp Lemon juice
  • Baking & Spices

    • 1 Black pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 3 tbsp Olive oil

The first person this recipe

recipetineats.com

recipetineats.com

421 0

Found on recipetineats.com

RecipeTin Eats

Shredded Red Cabbage, Carrot and Mint Salad

A versatile red cabbage salad that goes with most cuisines, including Middle Eastern, Asian, Mexican, European, Italian and Southern.